served by the cup

jumbo shrimp dredged in coconut, deep fried and served with an orange marmalade sauce

homemade with jumbo lump crabmeat

hot and spicy, served with celery sticks and blue cheese dressing

homemade with jumbo lump crabmeat

fresh top neck clams broiled with garlic herb butter and bacon

fresh oysters steamed in a buttery, savory broth

French cut New Zealand lamb chops marinated in olive oil and rosemary then charbroiled

large gulf shrimp flash fried and tossed with a creamy, sweet chili and Sriracha sauce

tender strips of chicken breast lightly breaded and served with a honey mustard sauce

½ lb. of jumbo shrimp steamed with Old Bay and onions, served with cocktail sauce WE PEEL THEM FOR YOU!

fresh romaine and iceberg lettuce, garnished with cucumber and grape tomatoes

oven roasted turkey breast, bacon, hard boiled egg and tomatoes diced with iceberg lettuce and topped with sliced avocado

a wedge of iceberg lettuce with grape tomatoes, bacon bits and our chunky blue cheese dressing

fresh iceberg lettuce and romaine, garnished with grape tomatoes, cucumbers, red onion, Kalamata olives and pepperoncini; topped with feta cheese and served with a Greek salad dressing

fresh romaine lettuce tossed with croutons, Caesar dressing and shaved Romano cheese

fresh red beets served over baby spinach with crumbled goat cheese, yellow raisins and sliced almonds; served with poppy seed dressing

homemade quiche with ham, bacon, onions and Swiss cheese; served with fresh fruit

shrimp salad, Swiss cheese, bacon and sliced tomato, baked on an English muffin

first cut lean corned beef thinly sliced, sauerkraut and Swiss cheese, grilled with thousand island dressing on marble rye bread; served open faced

8 oz. angus burger, charbroiled, topped with American cheese; served on a Kaiser roll

a triple decker with our in house roasted turkey breast, bacon, lettuce, tomato and mayonnaise

boneless chicken breast charbroiled and sliced, in a whole wheat wrap with bacon, cheddar cheese, romaine, tomatoes and Vidalia onion dressing

all fresh breast meat blended with mayonnaise, celery and a touch of Dijon; served with lettuce

thinly sliced from our prime rib, served warm on a toasted split top roll; served with a side of au jus

flavorfully seasoned with Old Bay, mayonnaise and celery; served with lettuce

5 oz. all jumbo lump crab cake, served with lettuce, tomato and tartar sauce

fresh oysters individually hand patted, deep fried and served with lettuce, tomato and cocktail sauce

5 oz. all jumbo lump crab cake, your choice broiled or fried

— broiled in lemon and butter — stuffed with jumbo lump crabmeat and topped with imperial sauce +10

large shrimp flash fried and drizzled with a creamy, sweet chili and Sriracha sauce, served in 2 soft taco shells with chopped romaine and diced tomato

orange roughy dipped in egg, sautéed in butter and served with a lemon and white wine sauce

fresh oysters individually hand patted, deep fried and served with cocktail sauce — double order +19

5 oz. New England cold water lobster tail, broiled and served with drawn butter — add a tail +23

jumbo shrimp lightly breaded, deep fried and served with cocktail sauce

all jumbo lump crab meat, sautéed with fresh mushrooms, scallions and tomatoes, served over Barilla angel hair pasta with a light cream sauce

jumbo shrimp dredged in coconut, deep fried and served with orange marmalade sauce

fresh sea scallops and jumbo shrimp broiled in garlic butter and topped with bread crumbs

strips of beer battered cod, deep fried and served with french fries and a seafood dipping sauce

fresh North Atlantic salmon, blended with scallions and fresh dill, broiled and served with a lemon dill sauce

jumbo shrimp stuffed with jumbo lump crab meat, broiled and topped with imperial sauce

fresh North Atlantic salmon broiled in garlic butter and served over fresh baby spinach

fresh North Atlantic salmon broiled, lacquered with a bourbon sauce

tender chicken breast sautéed in butter with capers in a lemon and white wine sauce over Barilla angel hair pasta

boneless chicken breast with jumbo lump crab meat, fresh mushrooms and mozzarella cheese in a light cream sauce

homemade meatloaf served with mashed potatoes and brown gravy

Angus beef, slow roasted in house, served with au jus

ground beef and pork sautéed with finely chopped celery and carrots, simmered with crushed tomatoes and finished with heavy cream over penne pasta

6 oz. filet, charbroiled and topped with sautéed mushrooms — add a lobster tail +23 — add a cake +22

8 oz. pork rib eye seasoned with olive oil, salt and pepper; served with a baked sweet potato

boneless chicken breast lightly breaded with panko, sautéed and topped with marinara sauce, mozzarella cheese and Barilla angel hair pasta

sautéed in butter, served with onions and bacon

fresh eggplant breaded with panko, fried and topped with marinara sauce and mozzarella cheese; served with a side of Barilla angel hair pasta

tenderloin tips and jumbo shrimp sautéed, topped with béarnaise sauce and served over rice